Wilted greens got you down?
Archive | Preserving the Harvest
Preserving the Harvest: Tomato Snacks
Ever wonder what to do with the wealth of tomatoes that come in from mid-summer until frost? One of my friends at the hospital gave hers away and I was the lucky recipient of one of her “gift” bags. There were too many to eat so I set about devising a way to use them. […]
Someone Else’s Garden: Dehydrating Tomatoes
With my own tomatoes toast, I was thrilled to get Romas from a friend’s garden. She had more than she could handle and was glad to pass them along. I’d thought about buying Roma tomatoes to dehydrate because sun dried tomatoes are a basic ingredient in many raw vegan recipes. Actually, they are used in […]
My Square Foot Garden: Preserving Basil
Last year, I had scads of basil and froze a little. Before the winter was hardly even started, I had put a big dent in what was in the freezer. I kicked myself for not freezing more and vowed to never let that happen again. I spent more money than I care to think about […]
