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forgingi
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« Reply #15 on: October 31, 2008, 08:16:06 PM » |
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Like grapes and warmed Brie?  One of my weaknesses (no more though) |
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Virginia  |
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pixiechik
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« Reply #16 on: October 31, 2008, 08:20:40 PM » |
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Yep! Yum.
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peach
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« Reply #17 on: October 31, 2008, 08:45:37 PM » |
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Oh stop it Gingi emmm....dh bought home some brie a few days ago, I have to pretend it isn't in the fridge.  |
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Dwain
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« Reply #18 on: October 31, 2008, 09:06:05 PM » |
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I got mine, too. I think I'll try it with tomatoes, and maybe some cucumber and greens. Celery would be good, too, but I don't have any on hand. I wasn't very hungry today, so maybe tommorow.  |
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My Goal: Primarily "whole, fresh, ripe, raw, organic, fruits and shoots..."
- Doug Graham
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peach
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« Reply #19 on: October 31, 2008, 09:09:09 PM » |
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let us know if it was Good Dwain.
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Tommie
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« Reply #20 on: November 01, 2008, 05:50:28 AM » |
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I got mine, too. I think I'll try it with tomatoes, and maybe some cucumber and greens. Celery would be good, too, but I don't have any on hand. I wasn't very hungry today, so maybe tommorow. Yea, Dwain! You are good combo-conscious! Grapes might taste good but they aren't a good combination.  |
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forgingi
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« Reply #21 on: November 01, 2008, 07:46:16 AM » |
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How are you doing Dwain? That cheese and tomato combo does sound very good - mmmmm good!
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Virginia |
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Tommie
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« Reply #22 on: November 01, 2008, 07:52:06 AM » |
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Grape tomatoes would be okay! |
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forgingi
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« Reply #23 on: November 01, 2008, 07:53:01 AM » |
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ha ha!
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Tommie
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« Reply #24 on: November 27, 2008, 12:31:34 PM » |
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No reports back on this? Is it that bad? Not worth the money?
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Dwain
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« Reply #25 on: November 27, 2008, 01:38:42 PM » |
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No reports back on this? Is it that bad? Not worth the money?
Definitely not worth the money.  The taste was OK, like aged (but not sharp) cheddar, but the mouth feel was not smooth like cheese - more like cashew butter. The package was just 3 ounces! |
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My Goal: Primarily "whole, fresh, ripe, raw, organic, fruits and shoots..."
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Tommie
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« Reply #26 on: November 27, 2008, 01:56:21 PM » |
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Wow! That bites--literally!
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Jaxell
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« Reply #27 on: November 27, 2008, 08:17:41 PM » |
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At our Whole Foods, hidden amongst the various exotic cheeses was a small little log of raw cheese and it was DELICIOUS. Totally moldy sides but the inside was like......similar to brie. I had it with a few olives for lunch yesterday and it was yum!
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Tommie
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« Reply #28 on: November 27, 2008, 08:18:24 PM » |
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Is it vegan? If it is, who makes it?
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Jaxell
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« Reply #29 on: November 27, 2008, 08:22:24 PM » |
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It didn't say it was vegan (my guess is no but maybe?) and I think it was made by a local farmer. I'm going to look again tomorrow when I go but it was in a wrapper that looked like something from the Farmer's Market.
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