A to-die-for cheesecake that’s both vegan AND raw! No one would guess that it’s either one.
October 27, 2011A to-die-for cheesecake that’s both vegan AND raw! No one would guess that it’s either one.
July 24, 2011This is my second attempt to make raw vegan fudge and it turned out pretty well. The following is my procedure for adapting the recipe once again. The equipment I used: No VitaMix this time. The main piece is the food processor. Then there’s a bowl, spoon, and bowl scraper. In the background, you can [...]
July 4, 2011This was supposed to be a raw vegan recipe for fudge but it should be titled, “If all else fails, follow the instructions”. Someday, when I get more really raw cashews, I’ll try it again. Until then, I think we can learn as much, if not more, from our failures as we can our successes. [...]
May 6, 2010I have always loved pickles. After my father’s death when I wasn’t quite five years old, Mother had suitors. Most of them, she could have done without (and, especially, so could I). They were, by and large, unwelcome. She didn’t remarry until I was married and had given birth to my firstborn so you can [...]
July 12, 2009The last time I made creamed corn with basil, I already had one cob scraped. Too late to go back but I grabbed my camera and recorded the rest of the process. I know a lot of you out there know how to “cream” corn when cutting it off the cob but some of you [...]
April 26, 2009This is literally a step by step photo recipe that progresses from the raw ingredients to the finished product. I’m posting the pictures but I won’t be commenting unless it’s necessary. THEY say a picture is worth a thousand words. That means this post is worth about 18,000. One note here—after cleaning the outer leaves [...]
April 19, 2009My forum friend, Shari, declares her cantaloupe/spinach smoothie tastes like a vanilla milkshake. I can’t agree on that one but they are sweet and good and, if you add a dash of vanilla, it might more resemble one. To learn how to make one, press on! The only ingredients are a good, ripe cantaloupe and [...]
November 30, 2008If you read yesterday’s post, you know I actually cooked something to take to a church dinner. I guess I’m getting soft as I get farther along in my raw foodism. Anyway, my macadamia nut cream made a hit with a number of the people there and I promised to post the recipe today. Here [...]
November 9, 2008With winter in full swing in parts of the Northern Hemisphere and creeping ever closer in others, thoughts turn to a comforting mug of soup. But I’m a raw vegan, right? Right! That doesn’t leave me out in the cold, though. Follow the pictures and the directions below and you can have some yummy raw [...]
October 23, 2008As promised, I made salsa for DD and merm (and me) the day after they arrived. DD grabbed merm’s camera and documented the process. You can find the recipe here. I scald the tomatoes very briefly to make it easy to peel them: Using my bamboo cutting board and knife, I rough-chop the tomatoes: The [...]
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