Something to warm your innards!
A quick and easy yummy breakfast (or any time) pudding.
A to-die-for cheesecake that’s both vegan AND raw! No one would guess that it’s either one.
This is my second attempt to make raw vegan fudge and it turned out pretty well. The following is my procedure for adapting the recipe once again. The equipment I used: No VitaMix this time. The main piece is the food processor. Then there’s a bowl, spoon, and bowl scraper. In the background, you can […]
This was supposed to be a raw vegan recipe for fudge but it should be titled, “If all else fails, follow the instructions”. Someday, when I get more really raw cashews, I’ll try it again. Until then, I think we can learn as much, if not more, from our failures as we can our successes. […]
I have always loved pickles. After my father’s death when I wasn’t quite five years old, Mother had suitors. Most of them, she could have done without (and, especially, so could I). They were, by and large, unwelcome. She didn’t remarry until I was married and had given birth to my firstborn so you can […]
The last time I made creamed corn with basil, I already had one cob scraped. Too late to go back but I grabbed my camera and recorded the rest of the process. I know a lot of you out there know how to “cream” corn when cutting it off the cob but some of you […]
This is literally a step by step photo recipe that progresses from the raw ingredients to the finished product. I’m posting the pictures but I won’t be commenting unless it’s necessary. THEY say a picture is worth a thousand words. That means this post is worth about 18,000. One note here—after cleaning the outer leaves […]
My forum friend, Shari, declares her cantaloupe/spinach smoothie tastes like a vanilla milkshake. I can’t agree on that one but they are sweet and good and, if you add a dash of vanilla, it might more resemble one. To learn how to make one, press on! The only ingredients are a good, ripe cantaloupe and […]