Wilted greens got you down?

Posted in Preserving the Harvest, Problems and Solutions, Tips for Raw Foodists No Comments »

Ever wonder what to do with the wealth of tomatoes that come in from mid-summer until frost? One of my friends at the hospital gave hers away and I was the lucky recipient of one of her “gift” bags. There were too many to eat so I set about devising a way to use them. [...]

Posted in Preserving the Harvest No Comments »

With my own tomatoes toast, I was thrilled to get Romas from a friend’s garden. She had more than she could handle and was glad to pass them along. I’d thought about buying Roma tomatoes to dehydrate because sun dried tomatoes are a basic ingredient in many raw vegan recipes. Actually, they are used in [...]

Posted in Preserving the Harvest 9 Comments »

Last year, I had scads of basil and froze a little. Before the winter was hardly even started, I had put a big dent in what was in the freezer. I kicked myself for not freezing more and vowed to never let that happen again. I spent more money than I care to think about [...]

Posted in My Square Foot Garden, Preserving the Harvest 8 Comments »