About Me

I was born in 1944, back when there wasn’t a lot of packaged and prepared food like there is today. The grocery stores were small and mothers cooked. Morbid obesity was unusual. I was a skinny little kid and that didn’t change a lot until years later when I developed hypothyroidism. All the conventional wisdom told me it was almost impossible to take off the pounds I’d put on and I was getting desperate. My blog chronicles what finally put that theory to rest when I started transitioning to raw food. Read on!