I was down to one orange. What to do? I decided to make pudding using that one lone orange and two champagne mangoes. This is a super easy recipe with lots of ways to vary it and make it your own.
Orange Mango Pudding
(One large serving or two small ones)
1 medium orange
2 champagne mangoes
Peel the orange and remove any seeds. If the orange still has some of the white pith, that’s okay. It adds a bit more vitamin C. Cut or pull apart into sections and chuck in the blender.
Peel the mangoes (I use a vegetable peeler) and cut the meat off the pit. Put into the blender with the orange.
Turn the blender on low, increasing the speed gradually. Briefly turn it to high.
This is where you can get creative. Taste it and if you want, you can add a bit of vanilla, some cinnamon or other spice that’s to your liking or a sweetener like agave or coconut nectar. Or you can leave it straight.
Serve right away. Eat it all. Unless you freeze it, it doesn’t keep well. Trust me.