Comments on: Raw Vegan Recipe: Macadamia Nut Cheese

By: Tommie

Tommie — Mon, 28 Nov 2011 17:19:23 +0000

I’m glad. Makes me feel useful!

Your “yogurt” looks interesting.

By: Ton

Ton — Mon, 28 Nov 2011 17:01:37 +0000

Thanks for this wonderful recipe. Love the pictures. They really helped me.

By: Tommie

Tommie — Wed, 02 Nov 2011 00:03:23 +0000

Thanks, Sally. Please DO recommend the recipe to anyone you want to! And it’s wonderful your boys are doing well.

By: Sally Roman

Sally Roman — Tue, 01 Nov 2011 23:50:58 +0000

Incredible recipe and great presentation. I am the mom of two type 1 diabetic boys. When they were diagnosed I started them on a diabetic alkaline diet, basically 100%raw. They are doing incredibly well now, over three years later. They don’t need any artificial insulin, and their blood sugar levels are normal. You can read their story on our website: healthesolutions.com I am always looking for great raw recipes. Thank you SO much. If it is OK, we will be recommending this recipe to people. Great work!!!

By: Shari

Shari — Thu, 14 Jul 2011 04:02:28 +0000

Sorry about the delay, but a message was sent to an address I don’t check very often, obviously!

It should have some what of an aroma like, well, cheese. And yellow around the edge is probably drying of the cheese. I just mix it in. How warm was/is it in your pantry? I’ve left it on my countertop for up to 36 hours without a problem.

Did you have just the nuts and water blended together? Did it get hot or warm while combining in the blender?

Shari

By: Tommie

Tommie — Tue, 05 Jul 2011 16:14:58 +0000

I’m so sorry. I thought I had approved this comment but it showed up as pending. You may have introduced bacteria from the water. I really don’t know what to tell you. I wish you would update me on this situation.

By: Mandy

Mandy — Sun, 19 Jun 2011 04:21:06 +0000

I tried making the macadamia cheese last night. I blended the macadamias with the water, didn’t have purified water so I used the water from my pur water filter. After I blended the nuts I put the mixture into the cheese cloth and into the colander. Next I put a small bowl over the cheese and then a saucer. I then put into the pantry until tonight when I removed the cheese it had a very pungent smell and was a little yellow around the edges. I was afraid to try it so I threw it away. Is it normal for that to happen and is it okay to keep in the pantry like I did? I would really like to give this another try so any info would be greatly appreciated.

By: Tommie

Tommie — Wed, 25 May 2011 09:18:20 +0000

It can be refrigerated for several weeks. I don’t know exactly how long but you–and it–should be okay.

By: Meera

Meera — Wed, 25 May 2011 01:27:22 +0000

Hi, I was just wondering after it has sat there for over 24 hours, can it sit there longer or be put in the fridge for another 18 hours or so? I was supposed to make pizza tonight and put that cheese on it but something came up and that won’t happen. I want to make sure it won’t go bad (paid $20 for the nuts!!). Thanks.

By: Tommie

Tommie — Mon, 23 May 2011 11:00:30 +0000

That would be a Shari question, Billy. Go to her journal on the forum and ask her. She said they are nasty if they are soaked so I took her word for it.